* Water: Water is the simplest component in all three liquids. It has a freezing point of 0°C (32°F).

* Orange Juice: Orange juice is mostly water, but it also contains sugar and acids. These components can slightly lower the freezing point.

* Milk: Milk contains water, fats, proteins, and lactose (sugar). The presence of these additional components can also slightly lower the freezing point.

Therefore, water will freeze the fastest, followed by orange juice, and then milk.

Important Note: The exact freezing times will depend on the specific concentration of solutes (sugars, acids, etc.) in each liquid and the temperature at which they are being frozen.