Specifically, the enzyme amylase is responsible for this process. Amylase is produced by two sources:
* Salivary amylase: This is produced in the mouth and begins the breakdown of starch even before it reaches the stomach.
* Pancreatic amylase: This is produced by the pancreas and continues the breakdown of starch in the small intestine.
The breakdown of starch into simpler sugars like glucose is crucial for the body to use as energy.
