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  • Freezing and Melting Points of Tennis Balls: A Scientific Explanation
    A tennis ball doesn't have a specific freezing or melting point in the traditional sense. Here's why:

    * Composition: Tennis balls are primarily made of rubber, which is a polymer. Polymers are large molecules made up of repeating units.

    * No Distinct Phase Change: Unlike water which freezes at 0 degrees Celsius (32 degrees Fahrenheit) and melts at the same temperature, rubber doesn't undergo a sharp, distinct phase change from solid to liquid.

    * Glass Transition: Instead, rubber exhibits a "glass transition" temperature. At this temperature, the rubber becomes more flexible and rubbery. However, it doesn't completely melt into a liquid. This transition temperature for rubber is usually around -70 to -50 degrees Celsius (-94 to -58 degrees Fahrenheit).

    So, what happens to a tennis ball at low temperatures?

    * Stiffening: As the temperature drops below the glass transition temperature, the rubber becomes very stiff and brittle. It may crack or break easily.

    * No Melting: The rubber won't melt into a liquid, even at extremely low temperatures.

    In summary:

    * Tennis balls don't have a traditional freezing or melting point.

    * They undergo a glass transition, becoming stiff and brittle at low temperatures.

    * The rubber will not melt into a liquid, even at extremely low temperatures.

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