1. Photoperiod (Day Length):
* Decreasing daylight hours: As the days shorten in autumn, trees sense the change and start preparing for dormancy.
* Hormonal response: This triggers the production of the hormone abscisic acid, which initiates leaf senescence (aging).
2. Temperature:
* Cooler temperatures: The cooler temperatures of autumn also contribute to the breakdown of chlorophyll.
* Freezing temperatures: While not directly causing color change, freezing temperatures can damage leaf cells, leading to discoloration and eventual leaf drop.
3. Chlorophyll Degradation:
* Chlorophyll breakdown: Chlorophyll, the green pigment responsible for photosynthesis, is gradually broken down as the days shorten and temperatures cool. This reveals other pigments that were masked by the green.
4. Pigment Production:
* Carotenoids: These pigments are responsible for yellows and oranges and are present in leaves year-round, but become visible as chlorophyll breaks down.
* Anthocyanins: These pigments produce reds, purples, and crimsons. They are produced in the autumn specifically in response to sugars trapped in the leaves.
5. Nutrient Recycling:
* Nutrient withdrawal: As the leaves age, the tree begins to withdraw nutrients from the leaves, including nitrogen and phosphorus, for storage in the roots and branches.
* Leaf drop: The tree eventually sheds the leaves, conserving energy and minimizing water loss during the winter.
In summary, the changing colors of leaves in the fall are a result of a complex interplay between photoperiod, temperature, chlorophyll breakdown, pigment production, and nutrient recycling.