By Chance E. Gartneer • Updated Aug 30, 2022
If your recipe calls for baking at 400°F for 45 minutes but your oven only displays Celsius, a quick conversion will keep your cake on track.
The widely accepted method is:
C = (F – 32) × 5⁄9
Where F is Fahrenheit and C is Celsius.
Thus, 400°F equals approximately 204.4°C.
Remember, the 5⁄9 factor is a constant that bridges Fahrenheit and Celsius. With this simple three‑step process, you can confidently convert any oven temperature and keep your baking on schedule.