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  • Pepper's pH: Understanding Acidity, Basicity, and Neutrality
    Pepper is neutral.

    Here's why:

    * The heat in pepper comes from capsaicin: This is a chemical compound that activates pain receptors in your mouth, making you feel a burning sensation.

    * Capsaicin is not an acid or a base: It's a neutral compound.

    While the burning sensation might make you think pepper is acidic, it's actually the interaction between capsaicin and your taste receptors that creates the sensation.

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