Here's the balanced chemical equation:
NaHCO₃(aq) + C₆H₈O₆(aq) → CO₂(g) + H₂O(l) + NaC₆H₇O₆(aq)
Explanation:
* NaHCO₃(aq): Sodium bicarbonate (baking soda) in aqueous solution.
* C₆H₈O₆(aq): Ascorbic acid (vitamin C) in aqueous solution.
* CO₂(g): Carbon dioxide gas.
* H₂O(l): Liquid water.
* NaC₆H₇O₆(aq): Sodium ascorbate, a salt formed by the reaction.
The reaction occurs in two steps:
1. Proton transfer: Ascorbic acid (a weak acid) donates a proton (H⁺) to bicarbonate ion (HCO₃⁻), forming carbonic acid (H₂CO₃) and ascorbate ion (C₆H₇O₆⁻).
2. Decomposition of carbonic acid: Carbonic acid is unstable and quickly decomposes into carbon dioxide and water.
This reaction is responsible for the fizzing you observe when you mix baking soda and vitamin C in water.