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  • Baking Soda vs. Strong Bases: Understanding pH and Alkalinity
    Baking soda, also known as sodium bicarbonate, is not considered a strong base.

    Sodium bicarbonate is classified as a weak base. Strong bases completely dissociate in water, producing a high concentration of hydroxide ions (OH-) and increasing the pH significantly.

    On the other hand, weak bases like sodium bicarbonate undergo partial dissociation in water, releasing a lower concentration of hydroxide ions resulting in a less dramatic increase in pH.

    For comparison, some examples of strong bases include sodium hydroxide(NaOH) and potassium hydroxide(KOH), which dissociate entirely in water creating high pH levels.

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