* Proteins: Albumin (egg white), ovalbumin, ovotransferrin, lysozyme, etc.
* Fats: Cholesterol, phospholipids, triglycerides.
* Carbohydrates: Glucose, glycogen, sugars.
* Vitamins: A, B12, D, E, K, riboflavin, niacin, etc.
* Minerals: Calcium, phosphorus, iron, zinc, selenium, etc.
* Water: About 75% of an egg is water.
Therefore, it's more accurate to say that eggs are composed of a mixture of these chemical components rather than having a single chemical name.
