Here's why:
* Unsaturated fatty acids have at least one double bond in their hydrocarbon chain.
* Polyunsaturated fatty acids have more than one double bond in their chain.
Examples of polyunsaturated fatty acids include:
* Linoleic acid (omega-6)
* Alpha-linolenic acid (omega-3)
* Arachidonic acid (omega-6)
* Docosahexaenoic acid (DHA, omega-3)