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  • Phloem: The Food-Transporting Tissue in Plants - Definition & Function
    The food conducting tissue of a plant is called phloem.

    Here's a breakdown:

    * Phloem: This tissue transports sugars (produced during photosynthesis) and other organic compounds throughout the plant. It's like the "plumbing system" for the plant's food.

    * Xylem: This tissue is responsible for transporting water and minerals from the roots to the rest of the plant.

    So, while xylem carries water, phloem carries the plant's food.

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