1. Cell Wall: This rigid outer layer made of cellulose provides structural support and protection to the cell. It also helps maintain cell shape and prevents excessive water intake.

2. Chloroplasts: These organelles contain chlorophyll, the green pigment that absorbs light energy for photosynthesis. This process converts light energy into chemical energy, which is stored in the form of sugars.

3. Vacuoles: Plant cells have large central vacuoles that store water, nutrients, and waste products. They also help maintain cell turgor (pressure) and regulate cell volume.

4. Plasmodesmata: These channels connect adjacent plant cells, allowing for the exchange of cytoplasm, nutrients, and signaling molecules.

5. Plastids: Besides chloroplasts, plant cells also contain other types of plastids, such as chromoplasts (containing pigments for color) and leucoplasts (for storage of starch and other nutrients).

6. Amyloplasts: These are specialized plastids that store starch.

7. Glyoxysomes: These organelles are involved in the conversion of fats to sugars during seed germination.

In addition to these structures, plant cells often have a more rectangular shape compared to the irregular shapes of most animal cells.

It's important to note that while animal cells lack these specific structures, they possess their own unique features, such as lysosomes for cellular digestion and centrioles for cell division.