Enzymes digest fat (triglycerides) into glycerol and fatty acids. Here's a breakdown:

* Lipases are the enzymes responsible for breaking down fats.

* Triglycerides, the primary form of fat in our diet, are composed of a glycerol molecule and three fatty acid chains.

* Lipases break the bonds between glycerol and fatty acids, resulting in:

* Glycerol: A simple sugar alcohol.

* Fatty Acids: Long chains of hydrocarbons.

These breakdown products can then be absorbed into the bloodstream and used for energy or other bodily functions.