1. Pancreatic amylase: Breaks down carbohydrates (starch) into simpler sugars.
2. Pancreatic lipase: Breaks down fats (lipids) into fatty acids and glycerol.
3. Trypsin (and other proteases): Breaks down proteins into amino acids.
While the duodenum itself doesn't produce these enzymes, it plays a crucial role in digestion by providing the optimal environment for these enzymes to work.