Vocal fry is a vocal phenomenon that occurs when the vocal cords vibrate at a very low frequency, resulting in a creaky or rattling sound. It is often used as a vocal effect by singers and speakers to add emphasis or character to their voices. In recent years, vocal fry has become increasingly popular among pop musicians, with artists such as Lorde, Sia, and Lana Del Rey incorporating it into their music.

Researchers Examine the Lowest Register

The growing popularity of vocal fry has prompted researchers to investigate the phenomenon in more detail. One study, published in the journal "Current Biology", found that vocal fry is produced by the same mechanism as other vocal sounds, but that it involves the vibration of a different part of the vocal cords. The researchers also found that vocal fry can be produced at a wider range of frequencies than previously thought, and that it can be used to convey different emotions and meanings.

Vocal Fry as a Sign of Vocal Damage?

Some concerns have been raised about the potential health effects of vocal fry. Some experts believe that excessive use of vocal fry can strain the vocal cords and lead to vocal damage. However, there is currently no scientific evidence to support this claim. In fact, some studies have suggested that vocal fry can actually help to strengthen the vocal cords and improve vocal range.

Conclusion

Vocal fry is a vocal phenomenon that is gaining popularity among pop musicians. Researchers are currently investigating the phenomenon to better understand how it is produced and how it can be used to convey different emotions and meanings. While some concerns have been raised about the potential health effects of vocal fry, there is currently no scientific evidence to support these claims.