* Bread: Wheat, water, yeast, salt
* Lettuce: Soil, water, sunlight, nutrients
* Tomato: Soil, water, sunlight, nutrients
* Cheese: Milk, rennet, salt, bacteria
* Ham: Pork, salt, water, spices
Origins:
* Wheat: United States, Canada, Europe
* Water: Local water source
* Yeast: Commercial yeast producer
* Salt: Ocean or salt mine
* Lettuce: Local farm or grocery store
* Tomato: Local farm or grocery store
* Cheese: Local dairy farm or grocery store
* Ham: Local meat producer or grocery store
* Pork: Local pig farm
* Milk: Local dairy farm
* Rennet: Stomach of a young calf
* Bacteria: Naturally occurring or commercially produced
Transportation:
* Wheat: Shipped by train, truck, or ship
* Water: Local water supply
* Yeast: Shipped by train, truck, or plane
* Salt: Shipped by train, truck, or ship
* Lettuce: Shipped by truck or plane
* Tomato: Shipped by truck or plane
* Cheese: Shipped by truck or plane
* Ham: Shipped by truck or plane
* Pork: Shipped by truck or plane
* Milk: Shipped by truck or plane
* Rennet: Shipped by train, truck, or plane
* Bacteria: Shipped by train, truck, or plane
Processing:
* Wheat: Milled into flour
* Water: Purified and treated
* Yeast: Grown in a controlled environment
* Salt: Mined or evaporated from seawater
* Lettuce: Harvested, washed, and packaged
* Tomato: Harvested, washed, and packaged
* Cheese: Produced from milk, rennet, and bacteria
* Ham: Cured and smoked
* Pork: Raised on a farm, slaughtered, and processed
* Milk: Pasteurized and homogenized
* Rennet: Extracted from the stomach of a young calf
* Bacteria: Grown in a controlled environment
Packaging:
* Bread: Plastic bag
* Lettuce: Plastic bag
* Tomato: Plastic bag
* Cheese: Plastic wrap
* Ham: Plastic wrap
* Pork: Plastic wrap
* Milk: Plastic jug
* Rennet: Glass jar or plastic bottle
* Bacteria: Glass jar or plastic bottle
Waste:
* Bread: Composted or landfilled
* Lettuce: Composted or landfilled
* Tomato: Composted or landfilled
* Cheese: Composted or landfilled
* Ham: Composted or landfilled
* Pork: Composted or landfilled
* Milk: Recycled or landfilled
* Rennet: Recycled or landfilled
* Bacteria: Recycled or landfilled
The global nutrient tracker tells a complex story about the origins, transportation, processing, packaging, and waste of the ingredients in a sandwich. This story highlights the interconnectedness of the global food system and the environmental impacts of food production and consumption.