The Miwok people, a group of indigenous tribes who lived in the California region, utilized a wide array of natural resources to sustain their way of life. Here's a breakdown:

Food:

* Plant Resources:

* Nuts: Acorns (their staple food), buckeyes, hazelnuts, pine nuts

* Berries: Blackberries, strawberries, elderberries, gooseberries, serviceberries

* Roots and Tubers: Wild onions, wild garlic, camas bulbs, wild potatoes

* Seeds: Grass seeds, sunflower seeds

* Mushrooms: Various edible mushrooms

* Other: Wild greens, ferns, cattails

* Animal Resources:

* Game: Deer, elk, rabbit, squirrel, quail, duck, geese

* Fish: Salmon, trout, eels, shellfish

* Insects: Grasshoppers, grubs, caterpillars

Shelter and Tools:

* Trees: Redwood, oak, pine, fir for building houses, canoes, baskets, tools, and weapons.

* Wood: For creating fire by friction, tools, weapons, and crafts.

* Fiber: Willow, reeds, and rushes used for basketry, nets, and clothing.

* Stone: Obsidian, chert, granite, basalt used for arrowheads, tools, and grinding stones.

* Animal Skins: Deer, elk, and rabbit skins were used for clothing, blankets, and moccasins.

Other:

* Water: Rivers, streams, and springs were vital sources of drinking water and for irrigation.

* Clay: Used for making pottery, tools, and figurines.

The Miwok people were highly skilled in utilizing the natural resources around them. They developed sophisticated techniques for gathering, processing, and preserving food, constructing shelters, and creating tools for daily life. Their relationship with the environment was deeply interconnected and sustainable, allowing them to thrive for centuries in their homeland.