The Tocobaga were a Native American tribe that lived in the Tampa Bay area of Florida. They were a fishing and farming people, and their natural resources included:

* Fish: The Tocobaga lived on the coast, and fish were a major part of their diet. They caught fish in the Gulf of Mexico and in the Tampa Bay.

* Shellfish: The Tocobaga also collected shellfish, such as clams, oysters, and scallops. These were a source of food and also used to make tools and jewelry.

* Fruits: The Tocobaga grew a variety of fruits, including strawberries, blueberries, and grapes. They also ate wild fruits, such as plums, persimmons, and pawpaws.

* Vegetables: The Tocobaga grew a variety of vegetables, including corn, beans, squash, and pumpkins. They also ate wild vegetables, such as greens, roots, and berries.

* Animals: The Tocobaga hunted a variety of animals, including deer, rabbits, and turkeys. They also hunted smaller animals, such as squirrels, raccoons, and opossums.

* Timber: The Tocobaga used the timber from the cypress and pine trees in their area to build homes, canoes, and other tools.

* Fresh water: The Tocobaga had access to fresh water from the Tampa Bay and the many rivers and springs in the area.

The Tocobaga were able to live a comfortable life because of the natural resources that were available to them. They were able to find food, water, and shelter in their environment.