1. Determine the desired percentage of sucrose in your solution. For example, if you want to make a 10% sucrose solution, you will need 10 grams of sucrose for every 100 grams of solution.

2. Weigh out the required amount of sucrose using a scale.

3. Add the sucrose to a graduated cylinder or beaker.

4. Add distilled water to the sucrose until the total volume of the solution reaches 100 milliliters.

5. Stir the solution until the sucrose is completely dissolved.

6. Transfer the solution to a storage container and label it with the percentage of sucrose and the date it was made.

Here is an example of how to make a 10% sucrose solution:

1. Desired percentage of sucrose: 10%

2. Weigh out 10 grams of sucrose.

3. Add 10 grams of sucrose to a 100 milliliter graduated cylinder.

4. Add distilled water until the total volume of the solution reaches 100 milliliters.

5. Stir the solution until the sucrose is completely dissolved.

6. Transfer the solution to a storage container and label it "10% Sucrose Solution" and the date it was made.