Rice was the most important crop, and it was grown in paddy fields. Paddy fields are flooded with water to create a mud bed, which helps the rice plants to grow. Rice was also grown on dry land, but this was less common.
Other crops grown in Southeast China during the Late Neolithic period included millet, wheat, soybeans, and vegetables. Millet was a hardy grain that was well-suited to the region's climate, and it was often used to make porridge or bread. Wheat was also grown, but it was less common than millet. Soybeans were used to make soy sauce, tofu, and other products. Vegetables were also grown, and they were an important part of the diet.
Livestock raising was also important in Southeast China during the Late Neolithic period. Pigs and chickens were the most common livestock, but people also raised cattle, sheep, and goats. Livestock was used for meat, milk, and leather.
Irrigation systems were also used in Southeast China during the Late Neolithic period. Irrigation systems helped to improve crop yields by providing water to crops during dry periods. Dams and canals were built to store and distribute water, and these systems were essential to the success of agriculture in the region.
The agriculture of Southeast China during the Late Neolithic period was diverse and productive. People grew a variety of crops, raised livestock, and used irrigation systems to improve crop yields. This allowed the region to support a large population and develop a complex culture.
