Here's how it works:
* Sodium (Na) is a highly reactive metal.
* Chlorine (Cl) is a highly reactive non-metal.
* When they react, sodium loses an electron, becoming a positively charged ion (Na+).
* Chlorine gains an electron, becoming a negatively charged ion (Cl-).
* These oppositely charged ions attract each other, forming an ionic bond and creating sodium chloride (NaCl).
Tasty substances produced:
Sodium chloride is the primary ingredient in table salt, which is used to flavor food and preserve it. It's also found naturally in many foods, such as:
* Seawater
* Dairy products
* Meat
* Vegetables
However, while salt is essential for human health, consuming too much can have negative health consequences.
