Here's why:

* Organic compounds are primarily made up of carbon and hydrogen. Carbon has the ability to form four bonds, allowing it to create complex structures with other carbons and a variety of other elements.

* These bonds are covalent bonds, meaning that the atoms share electrons. The sharing of electrons is what creates the chemical energy.

* When these bonds are broken, energy is released. This is the basis of how organisms obtain energy from food. For example, when we eat carbohydrates, our bodies break down the complex chains of carbon and hydrogen, releasing energy in the process.

* Conversely, when new bonds are formed, energy is stored. This is how plants convert sunlight into chemical energy through photosynthesis.

So, the bonds in organic compounds are like tiny energy packets. They hold the potential for energy release when broken, and the potential to store energy when formed.