1. Beaker: A cylindrical container with a spout, used for holding, mixing, and heating liquids.
2. Erlenmeyer flask: A conical flask with a narrow neck, used for holding and mixing liquids, especially during titration.
3. Graduated cylinder: A tall, cylindrical container with markings indicating volume, used for accurately measuring liquids.
4. Pipette: A long, narrow tube used for transferring and measuring precise volumes of liquids.
* Volumetric pipette: Delivers a single, fixed volume.
* Graduated pipette: Can deliver variable volumes.
5. Burette: A graduated tube with a stopcock, used for dispensing and accurately measuring variable volumes of liquids, especially during titrations.
6. Funnel: A conical tube with a wide mouth and a narrow stem, used for transferring liquids into containers with small openings, filtering solids from liquids, and separating immiscible liquids.
7. Test tube: A small, cylindrical glass tube open at one end, used for holding and mixing small volumes of liquids or solids in chemical reactions.
8. Bunsen burner: A gas burner used to heat laboratory equipment and substances.
9. Stirring rod: A glass rod used for mixing solutions, stirring suspensions, and facilitating chemical reactions.
10. Watch glass: A small, concave glass dish used for evaporating liquids, covering beakers or other containers, and observing small samples.
