Inorganic:
* Salts: Sodium chloride (NaCl), Potassium chloride (KCl), Calcium chloride (CaCl2)
* Acids: Hydrochloric acid (HCl), Phosphoric acid (H3PO4), Sulfuric acid (H2SO4)
* Bases: Sodium hydroxide (NaOH), Potassium hydroxide (KOH)
Organic:
* Carbohydrates: Glucose, fructose, sucrose, starch, cellulose
* Proteins: Enzymes, hormones, antibodies
* Amino Acids: Building blocks of proteins
* Nucleic Acids: DNA, RNA
* Vitamins: B vitamins (B1, B2, B3, B5, B6, B7, B9, B12), Vitamin C
* Some hormones: Insulin, glucagon, adrenaline
Fats and Oils:
* Triglycerides: Composed of glycerol and three fatty acid chains
* Phospholipids: Structural component of cell membranes
* Cholesterol: Precursor for steroid hormones and a component of cell membranes
* Waxes: Protective coatings on leaves and animal fur
Steroid Hormones:
* Estrogen: Female sex hormone
* Testosterone: Male sex hormone
* Cortisol: Stress hormone
* Aldosterone: Regulates blood pressure
Other Lipid-Soluble Compounds:
* Vitamins: Vitamins A, D, E, K
* Fatty Acids: Essential fatty acids like omega-3 and omega-6
* Pigments: Carotenoids, chlorophyll
Key Distinction:
The key difference between water-soluble and lipid-soluble compounds is their solubility in water.
* Water-soluble compounds: Have polar groups that interact with water molecules and dissolve easily.
* Lipid-soluble compounds: Have non-polar groups that are repelled by water and dissolve in fats and oils.
This difference affects their transport, absorption, and function in the body.