Here's a breakdown:
* Chemical Properties: Things like flammability, reactivity, and how a substance interacts with other chemicals remain the same.
* Physical Properties: Things like color, texture, density, and melting/boiling point also remain the same.
Here's an example:
Think of a salad. It's a mixture of lettuce, tomatoes, cucumbers, and maybe some other ingredients. Each of these ingredients keeps its own properties:
* Lettuce: Green, leafy, crunchy
* Tomatoes: Red, juicy, slightly acidic
* Cucumbers: Green, smooth, watery
The salad is just a combination of these ingredients, not a new substance formed by their reaction.
Key points:
* Mixtures can be separated by physical means, like filtration or evaporation.
* The components of a mixture can be present in varying proportions.
Let me know if you have any other questions!