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  • Baking Soda: Ionic or Molecular? Understanding Sodium Bicarbonate
    Baking soda is an ionic compound.

    Here's why:

    * Ionic compounds are formed by the electrostatic attraction between positively charged ions (cations) and negatively charged ions (anions).

    * Baking soda (sodium bicarbonate, NaHCO₃) is composed of:

    * Sodium ions (Na+): These are positively charged.

    * Bicarbonate ions (HCO₃-): These are negatively charged.

    The strong electrostatic forces between these oppositely charged ions hold the compound together, making it an ionic compound.

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