1. Understanding Boiling Point Elevation
Boiling point elevation is a colligative property, meaning it depends on the number of solute particles in a solution, not their identity. The more solute particles you add, the higher the boiling point will be.
2. Using the Formula
The formula for boiling point elevation is:
ΔTb = i * Kb * m
Where:
* ΔTb is the boiling point elevation (in °C)
* i is the van't Hoff factor (number of ions produced per formula unit of solute)
* Kb is the molal boiling point elevation constant for the solvent (for water, Kb = 0.512 °C/m)
* m is the molality of the solution (moles of solute per kilogram of solvent)
3. Calculating the van't Hoff Factor (i)
NaCl dissociates into two ions in water: Na+ and Cl-. Therefore, i = 2.
4. Calculating Molality (m)
* You have 4 moles of NaCl.
* You have 1 kg of water.
* Molality (m) = 4 moles / 1 kg = 4 mol/kg
5. Calculating Boiling Point Elevation (ΔTb)
* ΔTb = 2 * 0.512 °C/m * 4 mol/kg = 4.096 °C
6. Finding the New Boiling Point
* The normal boiling point of water is 100 °C.
* The new boiling point is 100 °C + 4.096 °C = 104.096 °C
Therefore, the boiling point of water would increase by approximately 4.1 °C if 4 moles of NaCl were added to 1 kg of water.