However, it's likely that the gas used is nitrogen. Here's why:
* Nitrogen is commonly used in food packaging. It's an inert gas, meaning it doesn't react with the food, and helps preserve freshness and prevent spoilage.
* Nitrogen is often used in snack foods. It helps maintain the crispy texture of snacks like Kurkure by preventing them from becoming stale or soggy.
Important note: The specific gas used and the manufacturing process can vary depending on the brand and country of origin. To get precise information, you would need to contact the manufacturer directly.
