There isn't one specific, universally accepted word for a colloid made up of two liquids. However, depending on the context, you could use several terms:

* Emulsion: This is the most common term for a colloid of two immiscible liquids. Examples include milk (fat droplets dispersed in water) and mayonnaise (oil droplets dispersed in water).

* Liquid-liquid dispersion: This term is more scientific and emphasizes the nature of the dispersed phase.

* Two-phase liquid system: This term emphasizes the existence of two distinct liquid phases.

* Microemulsion: This term is used for emulsions where the dispersed droplets are extremely small (typically less than 100 nm).

Ultimately, the best term to use depends on the specific context and what you want to emphasize.