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  • Boiling Point Comparison: Why is Water's Boiling Point Higher than CO2's?
    You're asking why water (H₂O) has a higher boiling point than carbon dioxide (CO₂). Here's the explanation:

    Hydrogen Bonding vs. Weak Intermolecular Forces:

    * Water (H₂O): Water molecules form strong hydrogen bonds with each other. Hydrogen bonds are a type of intermolecular force where a hydrogen atom is attracted to a highly electronegative atom like oxygen. These bonds are relatively strong, requiring a lot of energy to break.

    * Carbon Dioxide (CO₂): Carbon dioxide molecules are nonpolar and primarily interact through weak London dispersion forces. These forces are much weaker than hydrogen bonds.

    Boiling Point and Intermolecular Forces:

    * Boiling Point: The boiling point of a substance is the temperature at which its vapor pressure equals the surrounding atmospheric pressure.

    * Intermolecular Force Strength: The stronger the intermolecular forces between molecules, the more energy (and therefore higher temperature) is required to break them apart and allow the substance to transition into a gas (boil).

    In Summary:

    Water's strong hydrogen bonds require significantly more energy to overcome than the weak intermolecular forces in carbon dioxide. This leads to a much higher boiling point for water (100°C) compared to carbon dioxide (-78.5°C).

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