Here's why:
* Silk is a protein: It's made up of long chains of amino acids.
* Proteins break down: When heated, the bonds between amino acids break, leading to degradation and decomposition.
* No true melting: There's no distinct transition to a liquid state like with metals or plastics. The silk simply chars and breaks down.
So, while you won't see silk melt in the traditional sense, it does degrade at a relatively high temperature.