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  • Understanding the Alkalinity of Baking Soda (Sodium Bicarbonate)
    Bicarbonate of soda (sodium bicarbonate, NaHCO₃) is considered an alkali because of its ability to neutralize acids. Here's why:

    * Hydrolysis: When sodium bicarbonate dissolves in water, it undergoes hydrolysis. This means it reacts with water molecules to produce hydroxide ions (OH⁻), which are responsible for the alkaline nature of a solution.

    * Reaction: NaHCO₃ + H₂O ⇌ H₂CO₃ + NaOH

    * The reaction is in equilibrium, meaning it goes in both directions.

    * The formation of NaOH (sodium hydroxide) is a strong base, leading to the release of OH⁻ ions.

    * pH: A solution of sodium bicarbonate will have a pH greater than 7, indicating alkalinity. This is due to the presence of hydroxide ions (OH⁻) in the solution.

    In summary:

    Bicarbonate of soda exhibits alkaline properties due to the release of hydroxide ions (OH⁻) when it dissolves in water. These ions neutralize acids, which is why sodium bicarbonate is often used as an antacid or in baking to neutralize acidic ingredients.

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