* Solubility: Sugar has a solubility limit in water. This means there's a maximum amount of sugar that can dissolve in a given amount of water at a specific temperature.
* Boiling Water: Even at boiling point, water can only dissolve a limited amount of sugar.
* Concentration: 240 g of sugar in 50 mL of water would be an extremely concentrated solution. It would be far beyond the solubility limit of sugar in water.
What will happen?
* Saturation: The water will become saturated with sugar. This means no more sugar will be able to dissolve.
* Precipitation: The excess sugar will remain undissolved and will likely form a thick, syrupy mixture at the bottom of the container.
To create a solution with 240 g of sugar, you would need a significantly larger amount of water.
