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  • Calculating Specific Heat Capacity: A Step-by-Step Guide
    Here's how to solve this problem:

    1. Understand the Concepts

    * Specific Heat Capacity: The amount of heat energy required to raise the temperature of 1 gram of a substance by 1 degree Celsius (or Kelvin).

    * Heat Transfer: Heat energy flows from a hotter object to a cooler object until they reach thermal equilibrium.

    2. Set Up the Equations

    We'll use the following equation to calculate the heat transfer:

    * Q = mcΔT

    Where:

    * Q = heat energy transferred (in Joules)

    * m = mass (in grams)

    * c = specific heat capacity (in J/g°C)

    * ΔT = change in temperature (in °C)

    3. Calculate the Heat Absorbed by the Water

    * m_water = 35.0 g (Assuming the density of water is 1 g/mL)

    * c_water = 4.184 J/g°C (Specific heat capacity of water)

    * ΔT_water = 34.5 °C

    * Q_water = m_water * c_water * ΔT_water

    * Q_water = (35.0 g) * (4.184 J/g°C) * (34.5 °C) = 5045.7 J

    4. Calculate the Heat Lost by the Unknown Substance

    * Q_substance = -Q_water (Since heat lost by the substance is equal to heat gained by the water)

    * Q_substance = -5045.7 J

    5. Calculate the Specific Heat Capacity of the Substance

    * m_substance = 4.82 g

    * ΔT_substance = (115 °C - 28.7 °C) = 86.3 °C

    * Q_substance = m_substance * c_substance * ΔT_substance

    * -5045.7 J = (4.82 g) * c_substance * (86.3 °C)

    * c_substance = -5045.7 J / (4.82 g * 86.3 °C) = -1.21 J/g°C

    Important Note: The specific heat capacity cannot be negative. This indicates there might be an error in the given information, or we may have missed a step in our calculations.

    Double-Check Your Work

    * Make sure you've used the correct units throughout the calculations.

    * Review the initial conditions and make sure they are realistic.

    If you're still unsure about the result, please provide the original source of the problem.

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