* Esters: Like ethyl methylphenylglycidate (a key contributor to strawberry's sweet and fruity aroma) and methyl anthranilate (a sweet, floral scent).
* Aldehydes: Such as benzaldehyde (almond-like aroma) and hexanal (green, grassy note).
* Ketones: Like 2,5-dimethyl-4-hydroxy-3(2H)-furanone (sweet, caramel-like aroma).
* Acids: Including malic acid (tart flavor) and citric acid (sour flavor).
* Alcohols: Such as ethanol (the solvent used in the extraction process).
Therefore, it is impossible to represent strawberry extract with a single chemical formula. It's a complex blend of molecules working together to create its unique flavor profile.
