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  • Enzymes That Break Down Starch: Sources and Functions
    There are many substances that contain starch-splitting enzymes (also known as amylases). Here are some examples:

    Naturally Occurring:

    * Saliva: Human saliva contains salivary amylase, which begins the digestion of starch in the mouth.

    * Pancreatic Juice: The pancreas produces pancreatic amylase, a powerful enzyme that breaks down starch in the small intestine.

    * Seeds and Grains: Many plants store starch in their seeds and grains, and these also contain amylases to break down the starch during germination.

    * Fungi: Some fungi produce amylases to break down starch for energy.

    Commercial Products:

    * Baking Powder: Baking powder contains amylase to help break down starch in dough, resulting in a lighter texture.

    * Laundry Detergents: Some laundry detergents contain amylase to help remove starch-based stains.

    * Dietary Supplements: Certain dietary supplements contain amylase to aid digestion, especially for individuals with digestive issues.

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