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  • Physical vs. Chemical Change: Why Dissolving Sugar Isn't Chemical
    Dissolving sugar in water is a physical change, not a chemical change. Here's why:

    * No new substance is formed: The sugar molecules are simply dispersing throughout the water. They are still sugar molecules.

    * The change is reversible: You can easily recover the sugar by evaporating the water.

    * Chemical bonds are not broken: The chemical structure of the sugar molecule remains intact.

    In contrast, a chemical change would involve:

    * Formation of new substances with different properties.

    * Breaking and forming new chemical bonds.

    * The change is typically irreversible.

    Example of a chemical change: Burning sugar. This changes the sugar into ash and carbon dioxide, substances with entirely different properties.

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