Adding salt to water raises its boiling point. However, the effect is relatively small.

Here's why it's hard to give you an exact boiling point:

* Salt Concentration: The exact boiling point depends on how much salt you add. 3 tablespoons in 2 cups of water is a specific concentration, but it's not a standard measurement.

* Atmospheric Pressure: Boiling point also varies with altitude. Water boils at a lower temperature at higher altitudes because there is less atmospheric pressure.

Rough Estimate:

The boiling point of pure water at sea level is 100°C (212°F). Adding salt will increase this by a few degrees. You can expect the boiling point of your solution to be somewhere between 100.5°C and 101°C (212.9°F and 213.8°F).

Important Note: This is just a very rough estimate. If you need a precise measurement, it's best to use a thermometer and test the boiling point directly.