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  • Citric Acid: What It Is and What It Isn't (A Chemical Breakdown)
    Citric acid is none of those. It's a carboxylic acid.

    Here's why:

    * Proteins are made up of amino acids.

    * Lipids (fats and oils) are made up of fatty acids and glycerol.

    * Carbohydrates are made up of sugars.

    Citric acid is a small organic molecule with a specific chemical structure. It's found naturally in citrus fruits and is used as a food additive and in various industrial applications.

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