White tea generally has a slightly acidic pH, typically ranging from 5.0 to 6.0.

This is slightly more acidic than green tea, which usually falls between 6.0 and 7.0. However, it's still considered a relatively neutral drink compared to other beverages like coffee (around 5.0) or lemon juice (around 2.0).

Keep in mind that the pH can vary depending on the specific type of white tea, the brewing method, and the water used.