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  • Solubility in Chemistry: Soluble vs. Insoluble Substances
    Soluble Products

    * Acids: Most acids are soluble in water, including hydrochloric acid, sulfuric acid, and nitric acid.

    * Bases: Most bases are soluble in water, including sodium hydroxide, potassium hydroxide, and calcium hydroxide.

    * Salts: Many salts are soluble in water, including sodium chloride, potassium nitrate, and copper sulfate.

    * Sugars: Sugars are soluble in water, including sucrose, glucose, and fructose.

    * Alcohols: Alcohols are soluble in water, including ethanol, methanol, and propanol.

    Non-Soluble Products

    * Metals: Metals are not soluble in water, including iron, copper, and aluminum.

    * Insoluble salts: Some salts are not soluble in water, including calcium carbonate, barium sulfate, and lead sulfate.

    * Hydrocarbons: Hydrocarbons are not soluble in water, including gasoline, oil, and wax.

    * Fats: Fats are not soluble in water, including butter, lard, and margarine.

    * Proteins: Proteins are not soluble in water, including meat, eggs, and cheese.

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