2. Calcium Carbonate (baking soda): Baking soda is a compound made of calcium, carbon, and oxygen. It is used as a leavening agent in baking, helping to make baked goods rise.
3. Potassium Sorbate (food preservative): Potassium sorbate is a salt of sorbic acid commonly used as a food preservative. It inhibits the growth of molds, yeasts, and some bacteria, extending the shelf life of products like baked goods, cheese, and beverages.
4. Sodium Bicarbonate (baking powder): Baking powder contains a mixture of sodium bicarbonate and an acidic component, such as cream of tartar or monocalcium phosphate. It is a leavening agent that reacts with water to release carbon dioxide gas, which causes baked goods to rise.
5. Acetic Acid (vinegar): Vinegar is a diluted solution of acetic acid. It is commonly used as a condiment and a cleaning agent.
6. Citric Acid (flavor enhancer and preservative): Citric acid is a natural compound found in citrus fruits. It is used as a flavor enhancer, antioxidant, and preservative in various foods and beverages.
7. Sucrose (table sugar): Sucrose is a disaccharide composed of glucose and fructose. It is commonly used as a sweetener in foods and beverages.
8. Caffeine (found in coffee, tea, and energy drinks): Caffeine is a stimulant found in coffee beans, tea leaves, and other plants. It is added to energy drinks and other products for its stimulating effects.
9. Artificial sweeteners (aspartame, sucralose): Artificial sweeteners are synthetic substances used as sugar substitutes in foods and beverages. They provide sweetness without adding significant calories or carbohydrates.
10. Sodium Glutamate (flavor enhancer): Sodium glutamate, commonly known as MSG, is a flavor enhancer used in various foods to improve their taste and savoriness.
