The solute in a solution is the substance that is dissolved in the solvent. It is usually present in a smaller amount compared to the solvent. In the case of a sugar solution, the sugar is the solute.

Solvent:

The solvent in a solution is the substance that dissolves the solute. It is usually present in a larger amount compared to the solute. In the case of a sugar solution, water is the solvent.

Procedure to Prepare a Sugar Solution:

1. Gather Materials:

- Sugar

- Water

- Measuring cup

- Stirring utensil

- Mixing bowl or container

2. Measure Ingredients:

- Measure the desired amount of sugar and water according to your desired concentration. For example, if you want to make a concentrated sugar solution, you can use 1:1 ratio of sugar to water.

3. Mix Sugar and Water:

- Add the measured amount of sugar into the mixing bowl or container.

- Add the measured amount of water.

4. Stir:

- Use a stirring utensil to mix the sugar and water thoroughly until the sugar is completely dissolved.

5. Adjust Concentration (Optional):

- If needed, you can adjust the concentration of your sugar solution by adding more sugar or water.

- Keep stirring until the mixture is well combined.

6. Store:

- Transfer the prepared sugar solution into a suitable storage container if you are not using it immediately.

- Store the sugar solution in a cool, dry place.

Note:

The procedure described is for preparing a simple sugar solution. Techniques and precautions can vary depending on the specific requirements and concentration of the solution you are preparing.