- Peptide bond: Glycine forms peptide bonds with other amino acids to form proteins.

2. Glucose:

- Glycosidic bond: Glucose forms glycosidic bonds with other monosaccharides to form disaccharides and polysaccharides like sucrose and starch.

3. Stearic acid:

- Ester bond: Stearic acid forms ester bonds with glycerol to form triglycerides, the main component of fats and oils.

- Van der Waals forces: Stearic acid also forms Van der Waals forces between its long hydrocarbon chains.