- Glucose powder

- Water

- Measuring cup

- Stirring utensil

- Glass container

Procedure:

1. Measure 100 grams of glucose powder. This can be done using a kitchen scale or by following the instructions on the glucose powder packaging.

2. Pour the glucose powder into a clean glass container.

3. Add 900 milliliters of water to the glass container.

4. Stir the mixture until the glucose powder is completely dissolved. This may take a few minutes.

5. Your 10% glucose in water solution is now ready to use.

Notes:

- It is important to use clean equipment when preparing a glucose solution.

- The solution should be stored in a cool, dark place.

- The solution can be used for up to 2 weeks.

safety notes:

- Glucose powder can be harmful if inhaled. Wear a dust mask when handling glucose powder.

- Glucose powder can cause skin irritation. Wear gloves when handling glucose powder.

- Glucose powder can be flammable. Keep glucose powder away from heat and flames.