Yes, jelly does have a melting point. The melting point of jelly depends on the type of jelly and its composition. Typically, jelly made with gelatin has a melting point of around 95-104°F (35-40°C). This means that when the temperature of the jelly reaches this point, it will begin to melt and transform from a solid into a liquid state. However, it's worth noting that the exact melting point can vary depending on the specific ingredients used and the concentration of gelatin in the jelly.