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  • Acid Dissociation Constant (Ka): Definition & Significance
    The acid dissociation constant (Ka) for the equilibrium

    HX ⇌ H+ + X-

    is defined as the ratio of the concentrations of the products (H+ and X-) to the concentration of the reactants (HX) at equilibrium:

    $$Ka = \frac{[H^+][X^-]}{[HX]}$$

    The square brackets [ ] denote the concentrations of the respective species.

    The Ka value quantifies the acidity of HX. A higher Ka value indicates a stronger acid, meaning it dissociates more completely into H+ and X- ions, whereas a lower Ka value indicates a weaker acid.

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