The first step is to harvest the grapes. This is typically done by hand, but can also be done by machine. The grapes are then sorted and destemmed. This removes any damaged grapes and the stems, which can add bitterness to the wine.

Step 2: Crushing the Grapes

The grapes are then crushed. This can be done by a variety of methods, but the most common is to use a machine called a crusher-destemmer. This machine crushes the grapes and removes the stems at the same time.

Step 3: Fermentation

The crushed grapes are then placed in a fermentation tank. Yeast is added to the tank, and the yeast begins to convert the sugar in the grapes into alcohol. This process is called fermentation. Fermentation typically takes 5 to 10 days.

Step 4: Clarification

After fermentation, the wine is clarified. This is done by removing any sediment that has formed during fermentation. This can be done by a variety of methods, but the most common is to use a centrifuge.

Step 5: Aging

The clarified wine is then aged. This can be done in a variety of containers, but the most common is to use oak barrels. Aging can take anywhere from a few months to several years.

Step 6: Bottling

Once the wine has aged, it is bottled. The bottles are then sealed and labeled. The wine is then ready to be enjoyed!