The freezing time of water depends on several factors, including the temperature of the water, the volume of water, the presence of impurities, and the type of container used. Here are some general guidelines:

1. In a standard freezer compartment at around 0 degrees Fahrenheit (-18 degrees Celsius), a small glass of water (8 ounces or 237 milliliters) can freeze in about 2 to 4 hours.

2. A larger volume of water, such as a gallon (3.8 liters) jug, can take significantly longer to freeze, sometimes up to 24 hours or more.

3. Impurities such as salt, sugar, or alcohol can lower the freezing point of water, causing it to take longer to freeze.

4. The shape and material of the container can also affect the freezing time. Water freezes faster in metal containers than plastic containers.

5. If the water is exposed to moving air, such as in a fan-circulated freezer, it may freeze faster due to increased heat transfer.

These are approximate ranges, and the actual freezing time may vary depending on the specific conditions of your freezer and the water itself. For precise freezing times, it's best to monitor the water and check for solidification.