1. Salivary Glands: The salivary glands in your mouth produce salivary amylase, which starts the process of breaking down carbohydrates (starches) into simpler sugars.

2. Pancreas: The pancreas produces pancreatic amylase, which is released into the small intestine. This enzyme plays a crucial role in the further digestion of carbohydrates that weren't fully broken down in the mouth.

3. Some Fungi and Bacteria: Certain fungi and bacteria also produce amylase, which they use to break down carbohydrates for their own energy needs. This is why amylase is used in various industries like baking, brewing, and biofuel production.

So, depending on the context, the answer to "what produces amylase" could be:

* Salivary glands (in the context of human digestion)

* Pancreas (in the context of human digestion)

* Fungi and bacteria (in the context of industrial applications)

Let me know if you have any other questions!